Polish Christmas desserts like Makowiec, Piernik, and Sernik bring tradition and flavor to festive celebrations, each steeped in heritage.

Indulge in the rich and flavorful world of winter food in Morocco. From hearty stews to sweet treats, experience the warmth and hospitality.

Rio de Janeiro is not only famous for its breathtaking beaches and lively culture but also for its diverse and vibrant dining scene.

Verona is a city of history, culture and worldliness, declared a UNESCO World Heritage Site. Here you can find the top things to do in a day

Welcome to Warsaw, the vibrant capital of Poland, where the culinary scene is as rich and diverse as its history. If you're eager to...

Paris, the French capital, is not only famous for its iconic landmarks and rich history but also for its incredibly diverse and refined...

Embark on a culinary journey through Copenhagen's evolving scene, discovering new gems like Kokkeriet while savoring the excellence of Noma

Budapest, the capital city of Hungary, is not only known for its stunning architecture and rich history but also for its cuisine.

Sarajevo, the vibrant capital of Bosnia and Herzegovina, is a place rich in history, culture and, of course, unique culinary delights.

Icelandic cuisine is fascinating, featuring fresh, local ingredients, often inspired by Iceland's rich fishing tradition.

French dinners are traditionally recognized for their organization and adherence to certain hours. Breakfast ("le petit déjeuner") is...

Belgrade's food scene is a true delight! Indulge in traditional Balkan dishes like cevapi, kajmak, and burek, all bursting with rich flavors

Azerbaijani cuisine is known for its unique flavors, which are influenced by various cultural and historical influences.

Generally, Bulgaria has a very significant location, and its cuisine is strongly influenced by its neighboring countries as well....

Romanian food is a delicious and diverse cuisine combining Eastern European and Balkan influences, featuring hearty and flavorful dishes.

Internationally, Slovakian cuisine has mostly slipped people's notice as Slovakian food is some of the healthiest and heartiest in Europe.

The Czech Republic has very traditional meat and potato cuisine, with dishes with lots of gravy and root vegetables.

Poland has stunningly delicious, healthy dishes in generous portions. If you had to describe the cuisine in one word, it would be "hearty".

Akureyri has plenty of cultural and culinary offerings. You can expect freshly caught seafood and other traditional Icelandic dishes!

Norway’s recipes are fresh and bold. Norwegian food reflects its lifestyle and follows the culinary concept of The New Nordic Kitchen.